I study at a culinary school, work seasons (and soon full-time) in different restaurants and cook quite a lot at home. So I thought I would share some pics of the foodz I haz cooked. Because the only thing I hunger for more than food is likes.
Raspberry glazed Sablé Breton with roasted macadamia nuts, lemon- and timut peppercurd. Served with a raspberry and timut pepper powder, dark chocolate, sour dough bread and a raspberry sorbet
Salmon tartare with roasted coriander seeds, orange and red grapefruit. Served with trout roe, a basil emulsion and fried rice paper
Pistachio spongecake, lingonberry, dark and white chocolate, crumbs and a sour cream ice cream. Decorated with various herbs and flowers.
Lingonberry and blueberry sorbet, beetroot and star anise foam. Served with dried lingonberries, blueberries and beetroot chips
Yoghurt mousse served with a sea buckthorn coulis and buckthorn foam. Licorice and buckthorn meringue and a hazelnut biscuit
Spring chicken, chicken liver cremé and artichoke pureé. Served with a dark chicken broth, pickled horseradish, chive oil and crispy chicken skin.
Fried catfish, browned almond butter and grilled cabbage. Served with sliced winter radish, chervil and a horseradish emulsion.
Rye bread topped with creme fraiche, red onion, roe and herbs. The blurring is to hide the name and place of the restaurant I spent the summer working in.