I make things called leftover tacos. I take whatever leftover meat we have (barbecue pork, philly cheese steak steak, various chicken) and make tacos out of it. Discuss
I do something similar but with burritos
Excellent
Oh hey, kinda forgot this topic existed. Seeing it again got me thinking;
During quarantine, what are your food habits? Has it gotten better? Worse? Or not changed? I can personally say that my habits has probably gotten worse, but I will hopefully be able to turn it around when going away for work this summer.
Stayed the same pretty much
Iād say Iāve been eating healthier because I have more time at home to make/eat vegetables.
I really love roasted zucchini and pan-seared green beans, and I canāt exactly get those when Iām at school.
Meat and bread with salt.
A yes, a classicā¦ By four thousand years.
I have eaten an obcene number of Roast Beef and Swiss sandwiches for lunch and occasionally dinner.
I wish we kept roast beef on handā¦ my parents only get ham and turkey lol
We have the advantage of having a costco in an hourās driving distance, so lunchmeat is relatively cheap.
Ah, weāve got publix
So do we, but Costco is generally cheaper though.
Besides, you never know when youāre gonna invite the Russian army over for fishsticks.
How do yāall like your eggs?
- Sunny-side up
- Hard Boiled
- Scrambled
- Omelette
- Deviled
- r a w
0 voters
Fried
Arenāt fried and sunny side up the same thing?
Almost. Fried eggs to me imply a hard yoke.
Only sometimes. For me, fried eggs are sunny-side ups that have been flipped onto the yoke side to cook for a bit.
If you cook them just right you do end up with a hard yoke, but where Iām from theyāre (apparently) known as ādippyā eggs because the yoke is still liquid and you usually dip some toast into it once you break it.
Cheddar cheese is a sour food. Change my mind. We as a species must all come to this realization.
Sour implies some degree of acidity.
Cheddar cheese is not sour, but it is slightly bitter.