The Food Topic

I make things called leftover tacos. I take whatever leftover meat we have (barbecue pork, philly cheese steak steak, various chicken) and make tacos out of it. Discuss

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I do something similar but with burritos

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Excellent

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Oh hey, kinda forgot this topic existed. Seeing it again got me thinking;

During quarantine, what are your food habits? Has it gotten better? Worse? Or not changed? I can personally say that my habits has probably gotten worse, but I will hopefully be able to turn it around when going away for work this summer.

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Stayed the same pretty much

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I’d say I’ve been eating healthier because I have more time at home to make/eat vegetables.
I really love roasted zucchini and pan-seared green beans, and I can’t exactly get those when I’m at school.

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Meat and bread with salt.

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A yes, a classic… By four thousand years. :stuck_out_tongue:

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I have eaten an obcene number of Roast Beef and Swiss sandwiches for lunch and occasionally dinner.

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I wish we kept roast beef on hand… my parents only get ham and turkey lol

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We have the advantage of having a costco in an hour’s driving distance, so lunchmeat is relatively cheap.

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Ah, we’ve got publix

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So do we, but Costco is generally cheaper though.

Besides, you never know when you’re gonna invite the Russian army over for fishsticks.

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How do y’all like your eggs?

  • Sunny-side up
  • Hard Boiled
  • Scrambled
  • Omelette
  • Deviled
  • r a w

0 voters

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Fried

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Aren’t fried and sunny side up the same thing?

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Almost. Fried eggs to me imply a hard yoke.

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Only sometimes. For me, fried eggs are sunny-side ups that have been flipped onto the yoke side to cook for a bit.

If you cook them just right you do end up with a hard yoke, but where I’m from they’re (apparently) known as ā€œdippyā€ eggs because the yoke is still liquid and you usually dip some toast into it once you break it.

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Sour implies some degree of acidity.

Cheddar cheese is not sour, but it is slightly bitter.

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Cheddar cheese is divine. This is gospel.

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