I’ve recently taken an interest in fruit hunting. i mostly go for forageable stuff local to me. wich has resulted in me coming upon some somewhat uncommon stuff. here’s a list of what i’ve found and tried.
two different species of wild strawberry (fragaria vesca and fragaria viridis)
thicket shadbush (amelanchier spicata)
stone bramble (rubus saxatilis)
thimbleberry (rubus parviflorus)
european dewberry (rubus caesius)
blackberry (rubus laciniatus)
raspberry (rubus ideatus)
swedish whitebeam (sorbus intermedia)
rowan (sorbus aucuparia)
european bilberry (vaccinium myrtillus)
lingonberry (vaccinium vitis-idaea)
bog bilberry (vaccinium uliginosum)
damson plum (prunus domestica subsp.)
bird cherry (prunus padus)
sloe (prunus spinosa)
wild cherry (prunus spp)
wild growing apple (malus domestica)
european crabapple (malus sylvestris)
oregon grape (mahonia aquifolium)
european barberry (berberis vulgaris)
japanese barberry (berberis thunbergii)
gooseberry (ribes uva-crispa)
redcurrant / whitecurrant (ribes rubrum)
alpine currant (ribes alpinium)
blackcurrant (ribes nigrum)
black chokeberry (aronia melanocarpa)
hawthorn (crataegus monogyna)
dog rose (rosa canina)
rugosa rose (rosa rugosa)
The citrus of the pineapple blends with the citrus of the tomato so well.
Also spend some time in Hawaii (relatives from there) and they will think you’re culturally degenerate if you can’t mix flavor profiles. Adapt. Survive. Overcome.
Allowed me to proliferate my opinion that is inherently right because it is mine and cannot be wrong and cannot have differing stances and must not ever be conflicted