My restaurant visits tend to be rather awkward.
Thing is that I suffer from sensory defensiveness (side effect to Asperger’s syndrome), resulting most foods tasting really bad for me. As such, I’m a very picky person, so trying to order foods without greens and other things gets… weird, depending on the restaurant. Same thing when I imagine what other people think of my plate’s… ‘richness’.
These days I also avoid my university’s restaurant. The current food provider (the restaurant’s outsourced to Sodexo) has time after time shown me that they’re bad at cooking potatoes and their choice of rice is terrible. Every time I tried the potatoes during the past six months, they were always cold and partially raw. And considering my ‘specific’ diet, I’d really appreciate of getting the basics right. =/
In schools and other facility restaurants here in Finland there’s actually a running gag of calling certain potatoes ‘kinders’ (after the chocolate egg), because they tend to have ‘surprises’ inside.